Lunch Menu Served 11:00 - 2:00

                                                                                Appetizers & Flatbreads


Onion Petals


Pot stickers of the day


Bruschetta Half 5/Full 8
Dusted with Romano Cheese and Tomato Olive Salsa.

    


Grilled Vegetable Flatbread 8
Marinara sauce, Cheddar, Roasted Onion, Peppers, Tomato and Olives with Basil Pesto.

 Pulled Pork Flatbread 8.50
Pulled Pork with Julienne Pepperoni, Cheddar Jack Cheese, Chipotle BBQ and Ranch drizzle.
 
Choice of ½ Flatbread & ½ Salad 9
Excludes Salmon Flatbread
 
House Soup of the Day with Seasonal Garnish  Cup 3.50     Bowl 6

 Pow Pow Wild Shrimp 9.25
 Lightly Breaded Shrimp Fried and Tossed with Mixed Peppers, siracha and lemon ranch.

Sweet Potato Fries 6
Tossed in BBQ dust.
 
Grilled Vegetable Polenta Cakes 7.50
Pan Seared Grilled Vegetable Cakes with Artisan Greens, Shaved Onions, Chipotle Ranch Sauce and local Honey Balsamic drizzle. GF

 Crispy Eggrolls of the Day 6.50
Served with a dipping Sauce.

  Grilled Chicken Flatbread 8.29
  Grilled Herb Chicken Breast, Jack Cheese, Roasted Onion, Mixed Peppers and Honey Balsamic drizzle.

House Smoked Wild Salmon Flatbread 10.25    

Organic Hardwood Cold Smoked Salmon, Cream Cheese, Cracked Pepper, Shaved Red Onion and Capers.


Heirloom Tomato Flatbread 8.50

 Choice of ½ Flatbread & cup of Soup 9
Excludes Salmon Flatbread

 Soup and Salad 9
Choice of ½ Salad, Grilled Caesar or Garden Salad and cup of soup.


                                                                  Sandwiches

Loaded Grilled Angus Burger 8.50
100 % Angus Burger with Lettuce, Tomato, Pickle, Bacon, Cheese and Onion on an Artisan Roll.
Add Sautéed Mushrooms 1.00
 
Cuban Sandwich 8.50
Hickory Smoked porkloin, House Spiced Pork, Bacon, Mustard, Dill Pickle and Jack Cheese.

   
House Smoked Chicken Salad Sandwich 8.50
Smoked Chicken Breast, Artisan Greens, Sundried Cranberries, Red Onion and Celery on an Artisan Roll with Balsamic Drizzle.
 
 

Fried PoBoy 9.00                                


Orzo:          Olives, Roasted Vegetables Tossed in a Garlic Herb Butter.
Garlic Mashed Potato GF
Side Salad GF
Kale Braised with Smoked Bacon GF

Natural Cut Fries

Roasted Potatoes:   Roasted Potatoes with Artisan Greens and Herb Vinaigrette

Green Beans

 

                                                              Salads


Char-Grilled Caesar Wedge 8
Grilled Split Romaine Lettuce, Toasted Garlic Croutons, Asiago Cheese drizzled with House Caesar Dressing.
                 Add Herb Grilled Chicken Breast 3
                 Add House Smoked Wild Salmon 6
                Add Petite Filet Mignon 7
                Add Sautéed Shrimp 6

 House Smoked Chicken Salad 
Sundried Cranberries, Roasted Onion, Tomato on a bed of Artisan
Greens & Herb Cracker.

 Chef’s Garden Salad 8
Artisan Greens with Shaved Onion, Tomato, Toasted Croutons, Olives and Jack Cheese.
Add Herb Grilled Chicken Breast 3
Add House Smoked Wild Salmon 6
Add Petite Filet Mignon 7
Add Sautéed Shrimp 6


Tomato & Mozzarella Salad 8.50