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Pot Stickers of the Day 8
Roasted vegetables and kale with a wine broth.
Fried Onion Pedals 7
Served with honey chipotle ranch sauce.
Crispy Eggrolls of the Day 6.50
Served with dipping sauce.
Bruschetta Half 5 / Full 8
Dusted with romano cheese, tomato olive salsa and capers.
Fried White Fish Nuggets 8
Served w/lemon ranch on bed of lettuce.
Chicken & Cheese Quesadilla 7
Served w/sour cream and diced tomato.
Grilled Vegetable Flatbread 8.29
Marinara sauce, cheddar, roasted onion, peppers, tomato and olives with basil pesto.
Pulled Pork Flatbread 9.25
Pulled pork with julienne pepperoni, cheddar cheese, chipotle bbq and ranch drizzle.
Grilled Chicken Flatbread 9.25
Grilled herb chicken breast, jack cheese, roasted onions, mixed peppers and honey balsamic drizzle.
House Smoked Salmon 10.25
Organic hardwood cold house smoked salmon, cream cheese, cracked pepper, shaved red onion and capers.
Heirloom Tomato Flatbread 8.50
Fresh mozzarella, shaved red onion, pesto & balsamic drizzle.
House Soup of the Day with Seasonal Garnish
Cup 3.50 Bowl 6
Pork Two Ways 16 GF
BBQ grilled boneless pork chop, pulled pork w/mash potatoes, braised kale and citrus pepper glaze.
Linguini Alfredo 12
Served w/ a slice of garlic toast & parmesan cheese.
Add Grilled Chicken Breast 3
Add Petite Filet Mignon 7
Add House Smoked Wild Salmon 6
Add Sautéed Shrimp 6
Chicken Breast 17 GF
Grilled chicken breast over garlic mashed potato, green beans, white wine garlic sauce.
Loaded Grilled Angus Burger 11.25
8 oz. 100 % angus burger with lettuce, tomato, pickle, bacon, cheese and onion on an artisan roll.
Add Sautéed Mushrooms 1.00
Grilled Choice Filet Mignon 8 oz. 24 GF
Garlic mashed potato, red wine onion butter and a side salad.
Mushrooms Sautéed in Red Wine Onion Butter 3.50
Fish of the Day (Ask server for details)
Green Beans tossed in garlic butter.
Orzo with olives, roasted vegetables in garlic herb butter.
Garlic mashed potato GF
Side salad GF
Kale braised with smoke bacon GF
Natural cut fries
Roasted potatoes with artisan greens & herb vinaigrette.
Cup of Soup
Char-Grilled Caesar Wedge 10
Split romaine lettuce, garlic croutons, asiago cheese drizzled w/ house caesar dressing.
Chef’s Garden 10
Artisan greens with shaved onion, tomato, toasted croutons, olives and jack cheese.
Add on salad items
Herb grilled chicken breast 3
House smoked wild salmon 6
Petite filet mignon 7
Sautéed shrimp 6
House Smoked Chicken Salad 10.25
Sundried cranberries, roasted onion, tomato on a bed of artisan greens & herb cracker.
Heirloom Tomato Caprese 10
Mixed greens, herb vinaigrette, fresh mozzarella, pesto & honey balsamic drizzle.
Crème Brulee 7
Brewed Tea (Sweet or Unsweet)
Milk (Chocolate) No Refill
Apple Juice (No Refill)
Fresh Florida Orange Juice (No Refill)
Aqua Panna Natural Spring Water
S. Pellegrino Natural Mineral Water