Dinner Menu

4:00 - 8:00 pm

​​Appetizers            Flatbreads                      Salads

Potstickers


Onion Pedals


Pow Pow Wild Shrimp

Breaded Shrimp Fried and Tossed with Mixed peppers and Lemon ranch.

                                                                              
 Crispy Eggrolls of the Day w/Sauce 

 Sweet Potato Fries 6

Toasted Garlic Bread Half or Full 
Dusted with Romano Cheese and Tomato Olive Salsa.

 Grilled Vegetable Polenta Cakes 
Pan Seared Cakes with Artisan Greens, Shaved Onions, Chipotle Ranch Sauce and local Honey Balsamic drizzle.

 House Soup of the Day Cup 3.50     Bowl 6
 
Char-Grilled Caesar Wedge 10
Grilled Split Romaine Lettuce, Toasted Garlic Croutons, Asiago Cheese drizzled with House Caesar Dressing.

 
Chef’s Garden Salad 
Artisan Greens with Shaved Onion, Tomato, Toasted Croutons, Olives and Jack Cheese.
         

Grilled Vegetable Flatbread 8.29
Marinara sauce, Cheddar, Roasted Onion, Peppers, Tomato and Olives with Basil Pesto.

 Pulled Pork Flatbread 9.25
Pulled Pork with Julienne Pepperoni, Cheddar Jack Cheese, Chipotle BBQ and Ranch drizzle.

 Grilled Chicken Flatbread 9.25
   Grilled Herb Chicken Breast, Jack Cheese, Roasted Onion, Mixed Peppers and Honey Balsamic drizzle.

 House Cured & Smoked Salmon Flatbread      

Organic Hardwood Cold Smoked Salmon, Cream Cheese, Cracked Pepper, Shaved Red Onion and Capers.


Heirloom Tomato & Mozzarella Flatbread 8.50

 House Smoked Chicken Salad     
Sundried Cranberries, Roasted Onion, on a bed of Artisan Greens.


               Entrees

Pork Two Ways 16
BBQ Grilled Boneless Pork Chop, Pulled Pork w/ Potato Mash, Braised Kale and Citrus Pepper Glaze.
Cooked to Medium

 
Linguini Alfredo 12


Add Grilled Perdue Chicken Breast 3
Add Petite Filet Mignon 7
Add House Smoked Wild Salmon 6
Add Sautéed Shrimp Add 6

Loaded Grilled Angus Burger    11.25                   
Half pound 100 % Angus Burger with Lettuce, Tomato, Pickle, Bacon, Cheese and Onion on an Artisan Roll.
Add Sautéed Mushrooms 1.00

 
Chicken Breast 17
Seared Chicken Breast w/wing bone over Garlic Mashed Potato, broccoli, White Wine Garlic Sauce.

 Seared Herb Crusted Wild Salmon 
Roasted Potatoes, Artisan Greens tossed with Herb Vinaigrette and Lemon Butter Sauce.

Cooked to medium. 


 
Mahi 22


               
Grilled Filet Mignon 24
Garlic Mashed Potato, red wine onion butter and side salad

 Char Grilled Skirt Steak 19.99

Served w/crispy fried potatoes, caramelized onions and a side salad.

                     Sides


Orzo                                                                                                  
Olives, Roasted Vegetables Tossed in a Garlic Herb Butter.
Garlic Mashed Potato
Side Salad

Crispy Fried Red Potatoes
Kale Braised with Smoke Bacon

Natural Cut Fries
Roasted Potatoes
Roasted Potatoes with Artisan Greens and Herb Vinaigrette.


SUB SIDES 3.00   Sweet Potato Fries.
 
 
 Desserts

 Warm Seasonal Fruit Crepes………………………………………………………...……………………….........….………………..………....……….…....7

        
 Creme Brulee..........................…………………….……………………………….........…………………........…………...…..………….......…….…..…….7

 Cornerstone Chocolate Dessert ............................…………….....................……….…………………………........…………………..…………........….. 7
      

 Dessert Sampler………………...……………………………………………………………………………………………....……………………….………7.50
        Trio Dessert Sampler